the benefits of eating Cake, sponge, with dairy cream and jam, frozen0 KDC
Importance of eating Cake, sponge, with dairy cream and jam, frozen:
Cake, sponge, with dairy cream and jam, frozen is a good source of vitamins, minerals, proteins and fiber
Cake, sponge, with dairy cream and jam, frozen is good for containing the following items :
Sodium mg 218, Potassium mg 83, Calcium mg 33, Phosphorus mg 171, Magnesium mg 6, Iron mg 0, Zinc mg 0, Manganese mg 0

Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
Group | AN | Food Code | 11-532 | Sodium mg | 218 |
Potassium mg | 83 | Calcium mg | 33 | Magnesium mg | 6 |
Phosphorus mg | 171 | Iron mg | 0 | Copper mg | 0 |
Zinc mg | 0 | Chloride mg | 179 | Manganese mg | 0 |
Energy kcal | 280 | Protein g | 4 | Total nitrogen g | 1 |
Carbohydrate g | 44 | Fat g | 11 | Starch g | 19 |
Glucose g | 3 | Galactose g | 0 | Fructose g | 1 |
Sucrose g | 18 | Maltose g | 2 | Lactose g | 1 |
Fibre g | 3 | Satd FA/100g g | 0 | Mono FA/100g | 0 |
Poly FA100g | 0 | Cholesterol mg | 59 | | |
Retinol µg | 77 | Carotene µg | 40 | Retinol µg | 84 |
Vitamin D µg | 0 | Vitamin E mg | 0 | Vitamin K1 µg | |
Thiamin mg | 0 | Riboflavin mg | 0 | Niacin mg | 0 |
Tryptophan | 1 | Niacin mg | 1 | Vitamin B6 mg | 0 |
Vitamin B12 µg | 0 | Folate µg | 7 | Pantothenate mg | 0 |
Biotin µg | 2 | Vitamin C mg | 0 | | |
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