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  • the benefits of eating Cake, sponge, with dairy cream and jam, frozen0 KDC

    Importance of eating Cake, sponge, with dairy cream and jam, frozen:

    Cake, sponge, with dairy cream and jam, frozen is a good source of vitamins, minerals, proteins and fiber

    Cake, sponge, with dairy cream and jam, frozen is good for containing the following items :

    Sodium mg 218, Potassium mg 83, Calcium mg 33, Phosphorus mg 171, Magnesium mg 6, Iron mg 0, Zinc mg 0, Manganese mg 0

    Cake, sponge, with dairy cream and jam, frozen
    Element Quantity Element Quantity Element Quantity
    GroupANFood Code11-532Sodium mg218
    Potassium mg83Calcium mg 33Magnesium mg6
    Phosphorus mg 171Iron mg0Copper mg0
    Zinc mg0Chloride mg179Manganese mg0
    Energy kcal280Protein g4Total nitrogen g1
    Carbohydrate g44Fat g 11Starch g19
    Glucose g 3Galactose g0Fructose g1
    Sucrose g18Maltose g2Lactose g1
    Fibre g3Satd FA/100g g0Mono FA/100g0
    Poly FA100g0Cholesterol mg59
    Retinol µg77Carotene µg40Retinol µg84
    Vitamin D µg0Vitamin E mg 0Vitamin K1 µg
    Thiamin mg 0Riboflavin mg0Niacin mg0
    Tryptophan1Niacin mg1Vitamin B6 mg0
    Vitamin B12 µg0Folate µg7Pantothenate mg0
    Biotin µg2Vitamin C mg0

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