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  • the benefits of eating Cake, sponge, with butter icing, homemade0 KDC

    Importance of eating Cake, sponge, with butter icing, homemade:

    Cake, sponge, with butter icing, homemade is a good source of vitamins, minerals, proteins and fiber

    Cake, sponge, with butter icing, homemade is good for containing the following items :

    Sodium mg 382, Potassium mg 79, Calcium mg 79, Phosphorus mg 175, Magnesium mg 9, Iron mg 1, Zinc mg 0, Manganese mg 0

    Cake, sponge, with butter icing, homemade
    Element Quantity Element Quantity Element Quantity
    GroupANFood Code11-1118Sodium mg382
    Potassium mg79Calcium mg 79Magnesium mg9
    Phosphorus mg 175Iron mg1Copper mg0
    Zinc mg0Chloride mg402Manganese mg0
    Energy kcal476Protein g5Total nitrogen g1
    Carbohydrate g56Fat g 27Starch g16
    Glucose g 0Galactose gFructose g0
    Sucrose g40Maltose g0Lactose g0
    Fibre g1Satd FA/100g g17Mono FA/100g7
    Poly FA100g1Cholesterol mg135
    Retinol µg319Carotene µg186Retinol µg350
    Vitamin D µg1Vitamin E mg 1Vitamin K1 µg
    Thiamin mg 0Riboflavin mg0Niacin mg0
    Tryptophan1Niacin mg1Vitamin B6 mg0
    Vitamin B12 µg1Folate µg6Pantothenate mg0
    Biotin µg4Vitamin C mg0

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