the benefits of eating Cake, sponge, with butter icing, homemade0 KDC
Importance of eating Cake, sponge, with butter icing, homemade:
Cake, sponge, with butter icing, homemade is a good source of vitamins, minerals, proteins and fiber
Cake, sponge, with butter icing, homemade is good for containing the following items :
Sodium mg 382, Potassium mg 79, Calcium mg 79, Phosphorus mg 175, Magnesium mg 9, Iron mg 1, Zinc mg 0, Manganese mg 0

Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
Group | AN | Food Code | 11-1118 | Sodium mg | 382 |
Potassium mg | 79 | Calcium mg | 79 | Magnesium mg | 9 |
Phosphorus mg | 175 | Iron mg | 1 | Copper mg | 0 |
Zinc mg | 0 | Chloride mg | 402 | Manganese mg | 0 |
Energy kcal | 476 | Protein g | 5 | Total nitrogen g | 1 |
Carbohydrate g | 56 | Fat g | 27 | Starch g | 16 |
Glucose g | 0 | Galactose g | | Fructose g | 0 |
Sucrose g | 40 | Maltose g | 0 | Lactose g | 0 |
Fibre g | 1 | Satd FA/100g g | 17 | Mono FA/100g | 7 |
Poly FA100g | 1 | Cholesterol mg | 135 | | |
Retinol µg | 319 | Carotene µg | 186 | Retinol µg | 350 |
Vitamin D µg | 1 | Vitamin E mg | 1 | Vitamin K1 µg | |
Thiamin mg | 0 | Riboflavin mg | 0 | Niacin mg | 0 |
Tryptophan | 1 | Niacin mg | 1 | Vitamin B6 mg | 0 |
Vitamin B12 µg | 1 | Folate µg | 6 | Pantothenate mg | 0 |
Biotin µg | 4 | Vitamin C mg | 0 | | |
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