Importance of eating
Cake, sponge, with butter icing, homemade
Is a good source of vitamins, minerals, proteins and fiber
Cake, sponge, with butter icing, homemade is good for containing the following items :
Sodium mg 382, Potassium mg 79, Calcium mg 79, Phosphorus mg 175, Magnesium mg 9, Iron mg 1, Zinc mg 0, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | AN | Food Code | 11-1118 | Sodium mg | 382 |
| Potassium mg | 79 | Calcium mg | 79 | Magnesium mg | 9 |
| Phosphorus mg | 175 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 402 | Manganese mg | 0 |
| Energy kcal | 476 | Protein g | 5 | Total nitrogen g | 1 |
| Carbohydrate g | 56 | Fat g | 27 | Starch g | 16 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 40 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 1 | Satd FA/100g g | 17 | Mono FA/100g | 7 |
| Poly FA100g | 1 | Cholesterol mg | 135 | | |