Importance of eating Cabbage, average, boiled in unsalted water:
Cabbage, average, boiled in unsalted water is a good source of vitamins, minerals, proteins and fiber
Cabbage, average, boiled in unsalted water is good for containing the following items :
Sodium mg 5, Potassium mg 172, Calcium mg 47, Phosphorus mg 24, Magnesium mg 9, Iron mg 0, Zinc mg 0, Manganese mg 0
| Element | Quantity | Element | Quantity | Element | Quantity |
| Group | DG | Food Code | 13-581 | Sodium mg | 5 |
| Potassium mg | 172 | Calcium mg | 47 | Magnesium mg | 9 |
| Phosphorus mg | 24 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 72 | Manganese mg | 0 |
| Energy kcal | 17 | Protein g | 1 | Total nitrogen g | 0 |
| Carbohydrate g | 3 | Fat g | 0 | Starch g | 0 |
| Glucose g | 1 | Galactose g | 0 | Fructose g | 1 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 2 | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 0 | ||
| Retinol µg | 0 | Carotene µg | 159 | Retinol µg | 27 |
| Vitamin D µg | 0 | Vitamin E mg | 0 | Vitamin K1 µg | 121 |
| Thiamin mg | 0 | Riboflavin mg | 0 | Niacin mg | 0 |
| Tryptophan | 0 | Niacin mg | 1 | Vitamin B6 mg | 0 |
| Vitamin B12 µg | 0 | Folate µg | 38 | Pantothenate mg | 0 |
| Biotin µg | 0 | Vitamin C mg | 32 |
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