Importance of eating
Burger, cheeseburger, takeaway
Is a good source of vitamins, minerals, proteins and fiber
Burger, cheeseburger, takeaway is good for containing the following items :
Sodium mg 560, Potassium mg 210, Calcium mg 85, Phosphorus mg 230, Magnesium mg 27, Iron mg 1, Zinc mg 3, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MBG | Food Code | 19-545 | Sodium mg | 560 |
| Potassium mg | 210 | Calcium mg | 85 | Magnesium mg | 27 |
| Phosphorus mg | 230 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 3 | Chloride mg | 760 | Manganese mg | 0 |
| Energy kcal | 254 | Protein g | 14 | Total nitrogen g | 2 |
| Carbohydrate g | 28 | Fat g | 10 | Starch g | 23 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 1 | Satd FA/100g g | 5 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 32 | | |