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  • the benefits of eating Bread, white, Danish style0 KDC

    Importance of eating Bread, white, Danish style:

    Bread, white, Danish style is a good source of vitamins, minerals, proteins and fiber

    Bread, white, Danish style is good for containing the following items :

    Sodium mg 400, Potassium mg 110, Calcium mg 130, Phosphorus mg 93, Magnesium mg 21, Iron mg 2, Zinc mg 1, Manganese mg 0

    Bread, white, Danish style
    Element Quantity Element Quantity Element Quantity
    GroupAFFood Code11-976Sodium mg400
    Potassium mg110Calcium mg 130Magnesium mg21
    Phosphorus mg 93Iron mg2Copper mg0
    Zinc mg1Chloride mg710Manganese mg0
    Energy kcal228Protein g9Total nitrogen g2
    Carbohydrate g45Fat g 3Starch g42
    Glucose g 0Galactose gFructose g0
    Sucrose g0Maltose g3Lactose g0
    Fibre g3Satd FA/100g g1Mono FA/100g1
    Poly FA100g1Cholesterol mg0
    Retinol µg0Carotene µg0Retinol µg0
    Vitamin D µg0Vitamin E mg 0Vitamin K1 µg
    Thiamin mg 0Riboflavin mg0Niacin mg2
    Tryptophan2Niacin mg4Vitamin B6 mg0
    Vitamin B12 µg0Folate µg44Pantothenate mg0
    Biotin µg0Vitamin C mg0

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