Importance of eating
Bread rolls, wholemeal
Is a good source of vitamins, minerals, proteins and fiber
Bread rolls, wholemeal is good for containing the following items :
Sodium mg 380, Potassium mg 248, Calcium mg 87, Phosphorus mg 197, Magnesium mg 61, Iron mg 2, Zinc mg 2, Manganese mg 2
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | AG | Food Code | 11-986 | Sodium mg | 380 |
| Potassium mg | 248 | Calcium mg | 87 | Magnesium mg | 61 |
| Phosphorus mg | 197 | Iron mg | 2 | Copper mg | 0 |
| Zinc mg | 2 | Chloride mg | 610 | Manganese mg | 2 |
| Energy kcal | 244 | Protein g | 10 | Total nitrogen g | 2 |
| Carbohydrate g | 46 | Fat g | 3 | Starch g | 44 |
| Glucose g | 1 | Galactose g | | Fructose g | 1 |
| Sucrose g | 0 | Maltose g | 2 | Lactose g | 0 |
| Fibre g | 6 | Satd FA/100g g | 1 | Mono FA/100g | 1 |
| Poly FA100g | 1 | Cholesterol mg | 0 | | |