Importance of eating
Bread, brown, toasted
Is a good source of vitamins, minerals, proteins and fiber
Bread, brown, toasted is good for containing the following items :
Sodium mg 513, Potassium mg 277, Calcium mg 238, Phosphorus mg 201, Magnesium mg 58, Iron mg 3, Zinc mg 2, Manganese mg 1
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | AF | Food Code | 11-1136 | Sodium mg | 513 |
| Potassium mg | 277 | Calcium mg | 238 | Magnesium mg | 58 |
| Phosphorus mg | 201 | Iron mg | 3 | Copper mg | 0 |
| Zinc mg | 2 | Chloride mg | 910 | Manganese mg | 1 |
| Energy kcal | 266 | Protein g | 10 | Total nitrogen g | 2 |
| Carbohydrate g | 54 | Fat g | 3 | Starch g | 50 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 4 | Lactose g | 0 |
| Fibre g | 6 | Satd FA/100g g | 1 | Mono FA/100g | 1 |
| Poly FA100g | 1 | Cholesterol mg | 0 | | |