Importance of eating
Brain, lamb, boiled
Is a good source of vitamins, minerals, proteins and fiber
Brain, lamb, boiled is good for containing the following items :
Sodium mg 210, Potassium mg 190, Calcium mg 11, Phosphorus mg 320, Magnesium mg 15, Iron mg 1, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MG | Food Code | 18-392 | Sodium mg | 210 |
| Potassium mg | 190 | Calcium mg | 11 | Magnesium mg | 15 |
| Phosphorus mg | 320 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 250 | Manganese mg | 0 |
| Energy kcal | 126 | Protein g | 12 | Total nitrogen g | 2 |
| Carbohydrate g | 0 | Fat g | 9 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 2 | Mono FA/100g | 2 |
| Poly FA100g | 1 | Cholesterol mg | 2200 | | |