Importance of eating
Biscuits, ginger nuts
Is a good source of vitamins, minerals, proteins and fiber
Biscuits, ginger nuts is good for containing the following items :
Sodium mg 429, Potassium mg 154, Calcium mg 43, Phosphorus mg 68, Magnesium mg 18, Iron mg 2, Zinc mg 1, Manganese mg 1
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | AM | Food Code | 11-798 | Sodium mg | 429 |
| Potassium mg | 154 | Calcium mg | 43 | Magnesium mg | 18 |
| Phosphorus mg | 68 | Iron mg | 2 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 360 | Manganese mg | 1 |
| Energy kcal | 443 | Protein g | 5 | Total nitrogen g | 1 |
| Carbohydrate g | 75 | Fat g | 16 | Starch g | 44 |
| Glucose g | 3 | Galactose g | 0 | Fructose g | 2 |
| Sucrose g | 23 | Maltose g | 3 | Lactose g | 0 |
| Fibre g | 2 | Satd FA/100g g | 7 | Mono FA/100g | 6 |
| Poly FA100g | 2 | Cholesterol mg | 3 | | |