Importance of eating
Betel leaves, fresh
Is a good source of vitamins, minerals, proteins and fiber
Betel leaves, fresh is good for containing the following items :
Sodium mg 7, Potassium mg 550, Calcium mg 390, Phosphorus mg 80, Magnesium mg 0, Iron mg 8, Zinc mg 0, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | H | Food Code | 13-807 | Sodium mg | 7 |
| Potassium mg | 550 | Calcium mg | 390 | Magnesium mg | 0 |
| Phosphorus mg | 80 | Iron mg | 8 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 0 | Manganese mg | 0 |
| Energy kcal | 61 | Protein g | 6 | Total nitrogen g | 1 |
| Carbohydrate g | 9 | Fat g | 0 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 0 | | |