Importance of eating
Beef, stewing steak, pressure cooked, lean
Is a good source of vitamins, minerals, proteins and fiber
Beef, stewing steak, pressure cooked, lean is good for containing the following items :
Sodium mg 60, Potassium mg 290, Calcium mg 19, Phosphorus mg 220, Magnesium mg 23, Iron mg 3, Zinc mg 10, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MAC | Food Code | 18-078 | Sodium mg | 60 |
| Potassium mg | 290 | Calcium mg | 19 | Magnesium mg | 23 |
| Phosphorus mg | 220 | Iron mg | 3 | Copper mg | 0 |
| Zinc mg | 10 | Chloride mg | 35 | Manganese mg | 0 |
| Energy kcal | 199 | Protein g | 35 | Total nitrogen g | 6 |
| Carbohydrate g | 0 | Fat g | 7 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 2 | Mono FA/100g | 3 |
| Poly FA100g | 1 | Cholesterol mg | 100 | | |