Importance of eating
Bass, sea, flesh only, baked
Is a good source of vitamins, minerals, proteins and fiber
Bass, sea, flesh only, baked is good for containing the following items :
Sodium mg 80, Potassium mg 390, Calcium mg 31, Phosphorus mg 231, Magnesium mg 35, Iron mg 0, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | JA | Food Code | 16-386 | Sodium mg | 80 |
| Potassium mg | 390 | Calcium mg | 31 | Magnesium mg | 35 |
| Phosphorus mg | 231 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 100 | Manganese mg | 0 |
| Energy kcal | 154 | Protein g | 23 | Total nitrogen g | 4 |
| Carbohydrate g | 0 | Fat g | 7 | Starch g | 0 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 1 | Mono FA/100g | 2 |
| Poly FA100g | 2 | Cholesterol mg | 49 | | |