Is a good source of vitamins, minerals, proteins and fiber

Bacon, fat only, average, cooked is good for containing the following items :

Sodium mg 740, Potassium mg 130, Calcium mg 7, Phosphorus mg 90, Magnesium mg 10, Iron mg 1, Zinc mg 1, Manganese mg 0

Element	Quantity	Element	Quantity	Element	Quantity
Group	MAA	Food Code	19-537	Sodium mg	740
Potassium mg	130	Calcium mg	7	Magnesium mg	10
Phosphorus mg	90	Iron mg	1	Copper mg	0
Zinc mg	1	Chloride mg	1136	Manganese mg	0
Energy kcal	692	Protein g	9	Total nitrogen g	1
Carbohydrate g	0	Fat g	73	Starch g	0
Glucose g	0	Galactose g	0	Fructose g	0
Sucrose g	0	Maltose g	0	Lactose g	0
Fibre g	0	Satd FA/100g g	29	Mono FA/100g	33
Poly FA100g	8	Cholesterol mg	270