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  • the benefits of eating Bacon rashers, back, dry-fried0 KDC

    Importance of eating Bacon rashers, back, dry-fried:

    Bacon rashers, back, dry-fried is a good source of vitamins, minerals, proteins and fiber

    Bacon rashers, back, dry-fried is good for containing the following items :

    Sodium mg 1410, Potassium mg 360, Calcium mg 6, Phosphorus mg 180, Magnesium mg 21, Iron mg 1, Zinc mg 2, Manganese mg 0

    Bacon rashers, back, dry-fried
    Element Quantity Element Quantity Element Quantity
    GroupMAAFood Code19-498Sodium mg1410
    Potassium mg360Calcium mg 6Magnesium mg21
    Phosphorus mg 180Iron mg1Copper mg0
    Zinc mg2Chloride mg2600Manganese mg0
    Energy kcal295Protein g24Total nitrogen g4
    Carbohydrate g0Fat g 22Starch g0
    Glucose g 0Galactose g0Fructose g0
    Sucrose g0Maltose g0Lactose g0
    Fibre g0Satd FA/100g g8Mono FA/100g9
    Poly FA100g3Cholesterol mg65
    Retinol µg0Carotene µg0Retinol µg0
    Vitamin D µg1Vitamin E mg 0Vitamin K1 µg
    Thiamin mg 1Riboflavin mg0Niacin mg7
    Tryptophan4Niacin mg11Vitamin B6 mg1
    Vitamin B12 µg1Folate µg2Pantothenate mg1
    Biotin µg5Vitamin C mg0

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