Importance of eating
Agar, dried
Is a good source of vitamins, minerals, proteins and fiber
Agar, dried is good for containing the following items :
Sodium mg 110, Potassium mg 110, Calcium mg 760, Phosphorus mg 50, Magnesium mg 620, Iron mg 21, Zinc mg 14, Manganese mg 4
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | DG | Food Code | 13-146 | Sodium mg | 110 |
| Potassium mg | 110 | Calcium mg | 760 | Magnesium mg | 620 |
| Phosphorus mg | 50 | Iron mg | 21 | Copper mg | 0 |
| Zinc mg | 14 | Chloride mg | 0 | Manganese mg | 4 |
| Energy kcal | 16 | Protein g | 1 | Total nitrogen g | 0 |
| Carbohydrate g | 0 | Fat g | 1 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 0 | | |