Importance of well balance diet
All food contains all of the nutrients we need to be healthy, it is necessary to eat various foods in sufficient amounts. A good diet will include many different foods, and sufficient in quantity and quality to meet an individual’s need for food energy and other micro nutrients.
BEEF
Looking for a good cut of beef? The following cuts of beef are listed in order of leanness, and all
contain less than 10 g of total fat, 4
5 g of saturated fat or less, and fewer than 95 mg of cholesterol
per serving
Eye round roast
Top round steak
Mock tender steak
Top sirloin steak
Shank crosscuts
Bottom round roast
T-bone steak
Round tip roast
95% lean ground beef
Arm pot roast
Top loin steak, such as strip or New York steak
Flat half of a brisket
Tenderloin steak
Flank steak
Shoulder steak
Tri-tip roast
Rib eye steak