Processed foods containing preservatives and other chemicals
WHO’S AFFECTED
Young and middle-age women
People who have experienced bladder trauma or surgery
People who have experienced spinal cord trauma
Interstitial cystitis (IC) is a chronic, severely debilitating disease that affects the bladder Its
symptoms include urgent and frequent urination, pelvic pain, and painful intercourse; its causes are
unknown The problems can come and go, flare-ups are common, and the condition usually lasts a
lifetime Typically, IC is diagnosed only after ruling out a variety of other conditions, including
sexually transmitted diseases, bladder cancer, and bladder infections And because doctors often
misdiagnose IC as an infection, years can elapse before the condition is accurately diagnosed
Nutrition Connection
Here are some food strategies to help alleviate the symptoms of IC:
Try an elimination diet Many foods are reported to worsen symptoms, but people react
differently to different foods Rather than eliminating suspected food triggers from your diet all at
once, try eliminating one at a time for several days, and note whether or not your symptoms got better
Some common triggers include coffee, cranberry juice, and hot peppers
Avoid trigger foods Once you’ve identified your food triggers, be especially careful not to eat
them when you’re starting a new drug therapy
Consider going organic Since many people with IC are sensitive to food additives, including
preservatives, artificial sweeteners and flavorings, and other chemicals, try to buy fresh organic food
whenever you can
Beyond the Diet
Find a drug regime that works Medications used to treat IC include ibuprofen, tricyclic
antidepressants, diphenhydramine, and pentosan polysulfate, the only drug specifically approved by
the FDA to treat IC
Get some PT Physical therapy can be extremely helpful for some IC symptoms, particularly if you
also experience pelvic pain Seek out a therapist who is experienced in treating people with IC