🥗 Turkey, skin, dry, roasted

Nutritional information – minerals, macronutrients, and vitamins.

Turkey, skin, dry, roasted

💪 Key Benefits

Turkey, skin, dry, roasted is a good source of essential vitamins, minerals, protein, and fibre.

⚡ Key minerals: Sodium, Potassium, Calcium, Magnesium, Phosphorus, Iron, Zinc.

🔥 Energy: 481 kcal per 100g

🧪 Minerals (per 100g)

MineralAmountMineralAmount
Sodium (mg)110Potassium (mg)330
Calcium (mg)20Magnesium (mg)33
Phosphorus (mg)250Iron (mg)2
Zinc (mg)2Manganese (mg)0
Copper (mg)0Chloride (mg)0

🍽️ Macronutrients (per 100g)

NutrientAmountNutrientAmount
Energy (kcal)481Protein (g)30
Total Nitrogen (g)3Carbohydrate (g)0
Fat (g)40Fibre (g)0
Starch (g)0Cholesterol (mg)290
Saturated FA (g)13Monounsaturated FA (g)16
Polyunsaturated FA (g)9

💊 Vitamins (per 100g)

VitaminAmountVitaminAmount
Retinol (μg)0Carotene (μg)0
Vitamin D (μg)0Vitamin E (mg)0
Vitamin K (μg)N/AThiamin (mg)0
Riboflavin (mg)0Vitamin C (mg)0
Biotin (μg)0Folate (μg)0
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