🥗 Trout, rainbow, baked, flesh only, fillets weighed with bones and skin

Nutritional information – minerals, macronutrients, and vitamins.

Trout, rainbow, baked, flesh only, fillets weighed with bones and skin

💪 Key Benefits

Trout, rainbow, baked, flesh only, fillets weighed with bones and skin is a good source of essential vitamins, minerals, protein, and fibre.

⚡ Key minerals: Sodium, Potassium, Calcium, Magnesium, Phosphorus, Iron, Zinc.

🔥 Energy: 131 kcal per 100g

🧪 Minerals (per 100g)

MineralAmountMineralAmount
Sodium (mg)81Potassium (mg)378
Calcium (mg)16Magnesium (mg)25
Phosphorus (mg)221Iron (mg)0
Zinc (mg)1Manganese (mg)0
Copper (mg)0Chloride (mg)139

🍽️ Macronutrients (per 100g)

NutrientAmountNutrientAmount
Energy (kcal)131Protein (g)21
Total Nitrogen (g)3Carbohydrate (g)0
Fat (g)5Fibre (g)0
Starch (g)0Cholesterol (mg)60
Saturated FA (g)1Monounsaturated FA (g)1
Polyunsaturated FA (g)2

💊 Vitamins (per 100g)

VitaminAmountVitaminAmount
Retinol (μg)38Carotene (μg)0
Vitamin D (μg)7Vitamin E (mg)1
Vitamin K (μg)N/AThiamin (mg)0
Riboflavin (mg)0Vitamin C (mg)0
Biotin (μg)3Folate (μg)10
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