🥗 Soy sauce, light and dark varieties

Nutritional information – minerals, macronutrients, and vitamins.

Soy sauce, light and dark varieties

💪 Key Benefits

Soy sauce, light and dark varieties is a good source of essential vitamins, minerals, protein, and fibre.

⚡ Key minerals: Sodium, Potassium, Calcium, Magnesium, Phosphorus, Iron, Zinc.

🔥 Energy: 79 kcal per 100g

🧪 Minerals (per 100g)

MineralAmountMineralAmount
Sodium (mg)5500Potassium (mg)180
Calcium (mg)17Magnesium (mg)37
Phosphorus (mg)47Iron (mg)2
Zinc (mg)0Manganese (mg)0
Copper (mg)0Chloride (mg)8200

🍽️ Macronutrients (per 100g)

NutrientAmountNutrientAmount
Energy (kcal)79Protein (g)3
Total Nitrogen (g)0Carbohydrate (g)18
Fat (g)0Fibre (g)0
Starch (g)2Cholesterol (mg)0
Saturated FA (g)0Monounsaturated FA (g)0
Polyunsaturated FA (g)0

🍬 Sugar Composition (per 100g)

SugarAmountSugarAmount
Glucose (g)5Galactose (g)0
Fructose (g)2Sucrose (g)10
Maltose (g)0Lactose (g)0

💊 Vitamins (per 100g)

VitaminAmountVitaminAmount
Retinol (μg)0Carotene (μg)0
Vitamin D (μg)0Vitamin E (mg)0
Vitamin K (μg)N/AThiamin (mg)0
Riboflavin (mg)0Vitamin C (mg)0
Biotin (μg)0Folate (μg)11
← Back to Foods 🏠 Back to Categories