🥗 Sauce, traditional cook in, white sauce based

Nutritional information – minerals, macronutrients, and vitamins.

Sauce, traditional cook in, white sauce based

💪 Key Benefits

Sauce, traditional cook in, white sauce based is a good source of essential vitamins, minerals, protein, and fibre.

⚡ Key minerals: Sodium, Potassium, Calcium, Magnesium, Phosphorus, Iron, Zinc.

🔥 Energy: 105 kcal per 100g

🧪 Minerals (per 100g)

MineralAmountMineralAmount
Sodium (mg)370Potassium (mg)67
Calcium (mg)28Magnesium (mg)5
Phosphorus (mg)56Iron (mg)0
Zinc (mg)0Manganese (mg)0
Copper (mg)0Chloride (mg)610

🍽️ Macronutrients (per 100g)

NutrientAmountNutrientAmount
Energy (kcal)105Protein (g)2
Total Nitrogen (g)0Carbohydrate (g)6
Fat (g)9Fibre (g)2
Starch (g)3Cholesterol (mg)8
Saturated FA (g)2Monounsaturated FA (g)3
Polyunsaturated FA (g)4

🍬 Sugar Composition (per 100g)

SugarAmountSugarAmount
Glucose (g)1Galactose (g)0
Fructose (g)1Sucrose (g)1
Maltose (g)0Lactose (g)1

💊 Vitamins (per 100g)

VitaminAmountVitaminAmount
Retinol (μg)18Carotene (μg)228
Vitamin D (μg)0Vitamin E (mg)4
Vitamin K (μg)N/AThiamin (mg)0
Riboflavin (mg)0Vitamin C (mg)0
Biotin (μg)1Folate (μg)7
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