🥗 Potato crisps, fried in sunflower oil

Nutritional information – minerals, macronutrients, and vitamins.

Potato crisps, fried in sunflower oil

💪 Key Benefits

Potato crisps, fried in sunflower oil is a good source of essential vitamins, minerals, protein, and fibre.

⚡ Key minerals: Sodium, Potassium, Calcium, Magnesium, Phosphorus, Iron, Zinc.

🔥 Energy: 493 kcal per 100g

🧪 Minerals (per 100g)

MineralAmountMineralAmount
Sodium (mg)604Potassium (mg)1328
Calcium (mg)48Magnesium (mg)63
Phosphorus (mg)135Iron (mg)1
Zinc (mg)1Manganese (mg)0
Copper (mg)0Chloride (mg)1000

🍽️ Macronutrients (per 100g)

NutrientAmountNutrientAmount
Energy (kcal)493Protein (g)6
Total Nitrogen (g)1Carbohydrate (g)56
Fat (g)29Fibre (g)4
Starch (g)55Cholesterol (mg)0
Saturated FA (g)2Monounsaturated FA (g)22
Polyunsaturated FA (g)3

🍬 Sugar Composition (per 100g)

SugarAmountSugarAmount
Glucose (g)0Galactose (g)0
Fructose (g)0Sucrose (g)1
Maltose (g)0Lactose (g)0

💊 Vitamins (per 100g)

VitaminAmountVitaminAmount
Retinol (μg)0Carotene (μg)29
Vitamin D (μg)0Vitamin E (mg)9
Vitamin K (μg)N/AThiamin (mg)0
Riboflavin (mg)0Vitamin C (mg)17
Biotin (μg)1Folate (μg)62
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