🥗 Pork, spare rib steaks, raw, lean and fat

Nutritional information – minerals, macronutrients, and vitamins.

Pork, spare rib steaks, raw, lean and fat

💪 Key Benefits

Pork, spare rib steaks, raw, lean and fat is a good source of essential vitamins, minerals, protein, and fibre.

⚡ Key minerals: Sodium, Potassium, Calcium, Magnesium, Phosphorus, Iron, Zinc.

🔥 Energy: 168 kcal per 100g

🧪 Minerals (per 100g)

MineralAmountMineralAmount
Sodium (mg)62Potassium (mg)350
Calcium (mg)8Magnesium (mg)21
Phosphorus (mg)200Iron (mg)1
Zinc (mg)3Manganese (mg)0
Copper (mg)0Chloride (mg)47

🍽️ Macronutrients (per 100g)

NutrientAmountNutrientAmount
Energy (kcal)168Protein (g)19
Total Nitrogen (g)3Carbohydrate (g)0
Fat (g)10Fibre (g)N/A
Starch (g)0Cholesterol (mg)66
Saturated FA (g)4Monounsaturated FA (g)4
Polyunsaturated FA (g)2

💊 Vitamins (per 100g)

VitaminAmountVitaminAmount
Retinol (μg)0Carotene (μg)0
Vitamin D (μg)1Vitamin E (mg)0
Vitamin K (μg)N/AThiamin (mg)1
Riboflavin (mg)0Vitamin C (mg)0
Biotin (μg)2Folate (μg)11
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