🥗 Pork, spare rib joint, raw, lean and fat, weighed with bone

Nutritional information – minerals, macronutrients, and vitamins.

Pork, spare rib joint, raw, lean and fat, weighed with bone

💪 Key Benefits

Pork, spare rib joint, raw, lean and fat, weighed with bone is a good source of essential vitamins, minerals, protein, and fibre.

⚡ Key minerals: Sodium, Potassium, Calcium, Magnesium, Phosphorus, Iron, Zinc.

🔥 Energy: 161 kcal per 100g

🧪 Minerals (per 100g)

MineralAmountMineralAmount
Sodium (mg)45Potassium (mg)240
Calcium (mg)6Magnesium (mg)15
Phosphorus (mg)140Iron (mg)1
Zinc (mg)2Manganese (mg)0
Copper (mg)0Chloride (mg)36

🍽️ Macronutrients (per 100g)

NutrientAmountNutrientAmount
Energy (kcal)161Protein (g)13
Total Nitrogen (g)2Carbohydrate (g)0
Fat (g)12Fibre (g)N/A
Starch (g)0Cholesterol (mg)50
Saturated FA (g)4Monounsaturated FA (g)5
Polyunsaturated FA (g)2

💊 Vitamins (per 100g)

VitaminAmountVitaminAmount
Retinol (μg)0Carotene (μg)0
Vitamin D (μg)1Vitamin E (mg)0
Vitamin K (μg)N/AThiamin (mg)1
Riboflavin (mg)0Vitamin C (mg)0
Biotin (μg)2Folate (μg)7
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