🥗 Pork, diced, slow-cooked, lean and fat

Nutritional information – minerals, macronutrients, and vitamins.

Pork, diced, slow-cooked, lean and fat

💪 Key Benefits

Pork, diced, slow-cooked, lean and fat is a good source of essential vitamins, minerals, protein, and fibre.

⚡ Key minerals: Sodium, Potassium, Calcium, Magnesium, Phosphorus, Iron, Zinc.

🔥 Energy: 173 kcal per 100g

🧪 Minerals (per 100g)

MineralAmountMineralAmount
Sodium (mg)42Potassium (mg)240
Calcium (mg)12Magnesium (mg)20
Phosphorus (mg)180Iron (mg)1
Zinc (mg)4Manganese (mg)0
Copper (mg)0Chloride (mg)60

🍽️ Macronutrients (per 100g)

NutrientAmountNutrientAmount
Energy (kcal)173Protein (g)30
Total Nitrogen (g)5Carbohydrate (g)0
Fat (g)6Fibre (g)N/A
Starch (g)0Cholesterol (mg)93
Saturated FA (g)2Monounsaturated FA (g)2
Polyunsaturated FA (g)2

💊 Vitamins (per 100g)

VitaminAmountVitaminAmount
Retinol (μg)0Carotene (μg)0
Vitamin D (μg)1Vitamin E (mg)0
Vitamin K (μg)N/AThiamin (mg)1
Riboflavin (mg)0Vitamin C (mg)0
Biotin (μg)5Folate (μg)1
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