🥗 Pastry, wholemeal, uncooked, homemade

Nutritional information – minerals, macronutrients, and vitamins.

Pastry, wholemeal, uncooked, homemade

💪 Key Benefits

Pastry, wholemeal, uncooked, homemade is a good source of essential vitamins, minerals, protein, and fibre.

⚡ Key minerals: Sodium, Potassium, Calcium, Magnesium, Phosphorus, Iron, Zinc.

🔥 Energy: 421 kcal per 100g

🧪 Minerals (per 100g)

MineralAmountMineralAmount
Sodium (mg)222Potassium (mg)225
Calcium (mg)25Magnesium (mg)51
Phosphorus (mg)177Iron (mg)2
Zinc (mg)1Manganese (mg)1
Copper (mg)0Chloride (mg)405

🍽️ Macronutrients (per 100g)

NutrientAmountNutrientAmount
Energy (kcal)421Protein (g)7
Total Nitrogen (g)1Carbohydrate (g)42
Fat (g)26Fibre (g)6
Starch (g)41Cholesterol (mg)64
Saturated FA (g)16Monounsaturated FA (g)6
Polyunsaturated FA (g)1

🍬 Sugar Composition (per 100g)

SugarAmountSugarAmount
Glucose (g)0Galactose (g)0
Fructose (g)0Sucrose (g)1
Maltose (g)0Lactose (g)0

💊 Vitamins (per 100g)

VitaminAmountVitaminAmount
Retinol (μg)289Carotene (μg)183
Vitamin D (μg)0Vitamin E (mg)1
Vitamin K (μg)N/AThiamin (mg)0
Riboflavin (mg)0Vitamin C (mg)0
Biotin (μg)4Folate (μg)16
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