🥗 Pasta, plain, fresh, boiled

Nutritional information – minerals, macronutrients, and vitamins.

Pasta, plain, fresh, boiled

💪 Key Benefits

Pasta, plain, fresh, boiled is a good source of essential vitamins, minerals, protein, and fibre.

⚡ Key minerals: Sodium, Potassium, Calcium, Magnesium, Phosphorus, Iron, Zinc.

🔥 Energy: 159 kcal per 100g

🧪 Minerals (per 100g)

MineralAmountMineralAmount
Sodium (mg)16Potassium (mg)49
Calcium (mg)37Magnesium (mg)19
Phosphorus (mg)86Iron (mg)1
Zinc (mg)1Manganese (mg)0
Copper (mg)0Chloride (mg)29

🍽️ Macronutrients (per 100g)

NutrientAmountNutrientAmount
Energy (kcal)159Protein (g)7
Total Nitrogen (g)1Carbohydrate (g)32
Fat (g)2Fibre (g)N/A
Starch (g)31Cholesterol (mg)0
Saturated FA (g)0Monounsaturated FA (g)0
Polyunsaturated FA (g)0

💊 Vitamins (per 100g)

VitaminAmountVitaminAmount
Retinol (μg)0Carotene (μg)0
Vitamin D (μg)0Vitamin E (mg)0
Vitamin K (μg)N/AThiamin (mg)0
Riboflavin (mg)0Vitamin C (mg)0
Biotin (μg)0Folate (μg)4
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