🥗 Pasta, egg, fresh, raw

Nutritional information – minerals, macronutrients, and vitamins.

Pasta, egg, fresh, raw

💪 Key Benefits

Pasta, egg, fresh, raw is a good source of essential vitamins, minerals, protein, and fibre.

⚡ Key minerals: Sodium, Potassium, Calcium, Magnesium, Phosphorus, Iron, Zinc.

🔥 Energy: 282 kcal per 100g

🧪 Minerals (per 100g)

MineralAmountMineralAmount
Sodium (mg)24Potassium (mg)186
Calcium (mg)28Magnesium (mg)31
Phosphorus (mg)156Iron (mg)1
Zinc (mg)1Manganese (mg)1
Copper (mg)1Chloride (mg)120

🍽️ Macronutrients (per 100g)

NutrientAmountNutrientAmount
Energy (kcal)282Protein (g)11
Total Nitrogen (g)2Carbohydrate (g)57
Fat (g)3Fibre (g)3
Starch (g)55Cholesterol (mg)15
Saturated FA (g)1Monounsaturated FA (g)1
Polyunsaturated FA (g)1

💊 Vitamins (per 100g)

VitaminAmountVitaminAmount
Retinol (μg)17Carotene (μg)0
Vitamin D (μg)0Vitamin E (mg)1
Vitamin K (μg)N/AThiamin (mg)0
Riboflavin (mg)0Vitamin C (mg)0
Biotin (μg)1Folate (μg)18
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