🥗 Mussels in white wine sauce, cooked

Nutritional information – minerals, macronutrients, and vitamins.

Mussels in white wine sauce, cooked

💪 Key Benefits

Mussels in white wine sauce, cooked is a good source of essential vitamins, minerals, protein, and fibre.

⚡ Key minerals: Sodium, Potassium, Calcium, Magnesium, Phosphorus, Iron, Zinc.

🔥 Energy: 82 kcal per 100g

🧪 Minerals (per 100g)

MineralAmountMineralAmount
Sodium (mg)608Potassium (mg)173
Calcium (mg)68Magnesium (mg)76
Phosphorus (mg)122Iron (mg)1
Zinc (mg)2Manganese (mg)0
Copper (mg)0Chloride (mg)970

🍽️ Macronutrients (per 100g)

NutrientAmountNutrientAmount
Energy (kcal)82Protein (g)10
Total Nitrogen (g)2Carbohydrate (g)4
Fat (g)3Fibre (g)0
Starch (g)3Cholesterol (mg)25
Saturated FA (g)1Monounsaturated FA (g)1
Polyunsaturated FA (g)1

🍬 Sugar Composition (per 100g)

SugarAmountSugarAmount
Glucose (g)0Galactose (g)0
Fructose (g)0Sucrose (g)0
Maltose (g)0Lactose (g)1

💊 Vitamins (per 100g)

VitaminAmountVitaminAmount
Retinol (μg)10Carotene (μg)3
Vitamin D (μg)0Vitamin E (mg)1
Vitamin K (μg)N/AThiamin (mg)0
Riboflavin (mg)0Vitamin C (mg)0
Biotin (μg)5Folate (μg)26
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