🥗 Milk, whole, pasteurised, winter and spring

Nutritional information – minerals, macronutrients, and vitamins.

Milk, whole, pasteurised, winter and spring

💪 Key Benefits

Milk, whole, pasteurised, winter and spring is a good source of essential vitamins, minerals, protein, and fibre.

⚡ Key minerals: Sodium, Potassium, Calcium, Magnesium, Phosphorus, Iron, Zinc.

🔥 Energy: 64 kcal per 100g

🧪 Minerals (per 100g)

MineralAmountMineralAmount
Sodium (mg)40Potassium (mg)154
Calcium (mg)116Magnesium (mg)11
Phosphorus (mg)98Iron (mg)0
Zinc (mg)1Manganese (mg)0
Copper (mg)0Chloride (mg)88

🍽️ Macronutrients (per 100g)

NutrientAmountNutrientAmount
Energy (kcal)64Protein (g)3
Total Nitrogen (g)1Carbohydrate (g)5
Fat (g)4Fibre (g)0
Starch (g)0Cholesterol (mg)12
Saturated FA (g)2Monounsaturated FA (g)1
Polyunsaturated FA (g)0

🍬 Sugar Composition (per 100g)

SugarAmountSugarAmount
Glucose (g)0Galactose (g)0
Fructose (g)0Sucrose (g)0
Maltose (g)0Lactose (g)5

💊 Vitamins (per 100g)

VitaminAmountVitaminAmount
Retinol (μg)27Carotene (μg)6
Vitamin D (μg)0Vitamin E (mg)0
Vitamin K (μg)N/AThiamin (mg)0
Riboflavin (mg)0Vitamin C (mg)2
Biotin (μg)3Folate (μg)9
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