🥗 Liver and bacon, fried, homemade

Nutritional information – minerals, macronutrients, and vitamins.

Liver and bacon, fried, homemade

💪 Key Benefits

Liver and bacon, fried, homemade is a good source of essential vitamins, minerals, protein, and fibre.

⚡ Key minerals: Sodium, Potassium, Calcium, Magnesium, Phosphorus, Iron, Zinc.

🔥 Energy: 247 kcal per 100g

🧪 Minerals (per 100g)

MineralAmountMineralAmount
Sodium (mg)347Potassium (mg)344
Calcium (mg)8Magnesium (mg)24
Phosphorus (mg)436Iron (mg)6
Zinc (mg)5Manganese (mg)0
Copper (mg)11Chloride (mg)632

🍽️ Macronutrients (per 100g)

NutrientAmountNutrientAmount
Energy (kcal)247Protein (g)29
Total Nitrogen (g)5Carbohydrate (g)0
Fat (g)15Fibre (g)0
Starch (g)0Cholesterol (mg)333
Saturated FA (g)0Monounsaturated FA (g)0
Polyunsaturated FA (g)0

💊 Vitamins (per 100g)

VitaminAmountVitaminAmount
Retinol (μg)15752Carotene (μg)48
Vitamin D (μg)1Vitamin E (mg)0
Vitamin K (μg)N/AThiamin (mg)0
Riboflavin (mg)5Vitamin C (mg)15
Biotin (μg)0Folate (μg)166
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