🥗 Lamb, neck fillet, raw, lean and fat

Nutritional information – minerals, macronutrients, and vitamins.

Lamb, neck fillet, raw, lean and fat

💪 Key Benefits

Lamb, neck fillet, raw, lean and fat is a good source of essential vitamins, minerals, protein, and fibre.

⚡ Key minerals: Sodium, Potassium, Calcium, Magnesium, Phosphorus, Iron, Zinc.

🔥 Energy: 232 kcal per 100g

🧪 Minerals (per 100g)

MineralAmountMineralAmount
Sodium (mg)59Potassium (mg)310
Calcium (mg)5Magnesium (mg)19
Phosphorus (mg)170Iron (mg)1
Zinc (mg)4Manganese (mg)0
Copper (mg)0Chloride (mg)67

🍽️ Macronutrients (per 100g)

NutrientAmountNutrientAmount
Energy (kcal)232Protein (g)18
Total Nitrogen (g)3Carbohydrate (g)0
Fat (g)18Fibre (g)N/A
Starch (g)0Cholesterol (mg)79
Saturated FA (g)8Monounsaturated FA (g)7
Polyunsaturated FA (g)1

💊 Vitamins (per 100g)

VitaminAmountVitaminAmount
Retinol (μg)8Carotene (μg)0
Vitamin D (μg)0Vitamin E (mg)0
Vitamin K (μg)N/AThiamin (mg)0
Riboflavin (mg)0Vitamin C (mg)0
Biotin (μg)2Folate (μg)1
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