🥗 Lamb, leg, whole, roasted, lean and fat

Nutritional information – minerals, macronutrients, and vitamins.

Lamb, leg, whole, roasted, lean and fat

💪 Key Benefits

Lamb, leg, whole, roasted, lean and fat is a good source of essential vitamins, minerals, protein, and fibre.

⚡ Key minerals: Sodium, Potassium, Calcium, Magnesium, Phosphorus, Iron, Zinc.

🔥 Energy: 240 kcal per 100g

🧪 Minerals (per 100g)

MineralAmountMineralAmount
Sodium (mg)64Potassium (mg)340
Calcium (mg)7Magnesium (mg)25
Phosphorus (mg)210Iron (mg)2
Zinc (mg)4Manganese (mg)0
Copper (mg)0Chloride (mg)67

🍽️ Macronutrients (per 100g)

NutrientAmountNutrientAmount
Energy (kcal)240Protein (g)28
Total Nitrogen (g)5Carbohydrate (g)0
Fat (g)14Fibre (g)0
Starch (g)0Cholesterol (mg)100
Saturated FA (g)6Monounsaturated FA (g)6
Polyunsaturated FA (g)1

💊 Vitamins (per 100g)

VitaminAmountVitaminAmount
Retinol (μg)0Carotene (μg)0
Vitamin D (μg)1Vitamin E (mg)0
Vitamin K (μg)N/AThiamin (mg)0
Riboflavin (mg)0Vitamin C (mg)0
Biotin (μg)2Folate (μg)2
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