🥗 Lamb, New Zealand, leg, whole, frozen, roasted, lean and fat, weighed with bone

Nutritional information – minerals, macronutrients, and vitamins.

Lamb, New Zealand, leg, whole, frozen, roasted, lean and fat, weighed with bone

💪 Key Benefits

Lamb, New Zealand, leg, whole, frozen, roasted, lean and fat, weighed with bone is a good source of essential vitamins, minerals, protein, and fibre.

⚡ Key minerals: Sodium, Potassium, Calcium, Magnesium, Phosphorus, Iron, Zinc.

🔥 Energy: 178 kcal per 100g

🧪 Minerals (per 100g)

MineralAmountMineralAmount
Sodium (mg)47Potassium (mg)250
Calcium (mg)5Magnesium (mg)19
Phosphorus (mg)170Iron (mg)2
Zinc (mg)4Manganese (mg)0
Copper (mg)0Chloride (mg)57

🍽️ Macronutrients (per 100g)

NutrientAmountNutrientAmount
Energy (kcal)178Protein (g)21
Total Nitrogen (g)3Carbohydrate (g)0
Fat (g)10Fibre (g)N/A
Starch (g)0Cholesterol (mg)82
Saturated FA (g)5Monounsaturated FA (g)4
Polyunsaturated FA (g)1

💊 Vitamins (per 100g)

VitaminAmountVitaminAmount
Retinol (μg)0Carotene (μg)0
Vitamin D (μg)0Vitamin E (mg)0
Vitamin K (μg)N/AThiamin (mg)0
Riboflavin (mg)0Vitamin C (mg)0
Biotin (μg)1Folate (μg)4
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