🥗 Lamb, New Zealand, leg, whole, frozen, roasted, lean and fat

Nutritional information – minerals, macronutrients, and vitamins.

Lamb, New Zealand, leg, whole, frozen, roasted, lean and fat

💪 Key Benefits

Lamb, New Zealand, leg, whole, frozen, roasted, lean and fat is a good source of essential vitamins, minerals, protein, and fibre.

⚡ Key minerals: Sodium, Potassium, Calcium, Magnesium, Phosphorus, Iron, Zinc.

🔥 Energy: 243 kcal per 100g

🧪 Minerals (per 100g)

MineralAmountMineralAmount
Sodium (mg)63Potassium (mg)340
Calcium (mg)7Magnesium (mg)26
Phosphorus (mg)220Iron (mg)2
Zinc (mg)5Manganese (mg)0
Copper (mg)0Chloride (mg)76

🍽️ Macronutrients (per 100g)

NutrientAmountNutrientAmount
Energy (kcal)243Protein (g)29
Total Nitrogen (g)5Carbohydrate (g)0
Fat (g)14Fibre (g)N/A
Starch (g)0Cholesterol (mg)110
Saturated FA (g)7Monounsaturated FA (g)6
Polyunsaturated FA (g)1

💊 Vitamins (per 100g)

VitaminAmountVitaminAmount
Retinol (μg)0Carotene (μg)0
Vitamin D (μg)1Vitamin E (mg)0
Vitamin K (μg)N/AThiamin (mg)0
Riboflavin (mg)0Vitamin C (mg)0
Biotin (μg)2Folate (μg)5
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