🥗 Halibut, flesh only, poached

Nutritional information – minerals, macronutrients, and vitamins.

Halibut, flesh only, poached

💪 Key Benefits

Halibut, flesh only, poached is a good source of essential vitamins, minerals, protein, and fibre.

⚡ Key minerals: Sodium, Potassium, Calcium, Magnesium, Phosphorus, Iron, Zinc.

🔥 Energy: 154 kcal per 100g

🧪 Minerals (per 100g)

MineralAmountMineralAmount
Sodium (mg)100Potassium (mg)490
Calcium (mg)58Magnesium (mg)30
Phosphorus (mg)250Iron (mg)1
Zinc (mg)1Manganese (mg)0
Copper (mg)0Chloride (mg)130

🍽️ Macronutrients (per 100g)

NutrientAmountNutrientAmount
Energy (kcal)154Protein (g)25
Total Nitrogen (g)4Carbohydrate (g)1
Fat (g)6Fibre (g)N/A
Starch (g)0Cholesterol (mg)50
Saturated FA (g)3Monounsaturated FA (g)2
Polyunsaturated FA (g)1

🍬 Sugar Composition (per 100g)

SugarAmountSugarAmount
Glucose (g)0Galactose (g)0
Fructose (g)0Sucrose (g)0
Maltose (g)0Lactose (g)1

💊 Vitamins (per 100g)

VitaminAmountVitaminAmount
Retinol (μg)41Carotene (μg)21
Vitamin D (μg)0Vitamin E (mg)1
Vitamin K (μg)N/AThiamin (mg)0
Riboflavin (mg)0Vitamin C (mg)0
Biotin (μg)3Folate (μg)11
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