🥗 Haggis, boiled

Nutritional information – minerals, macronutrients, and vitamins.

Haggis, boiled

💪 Key Benefits

Haggis, boiled is a good source of essential vitamins, minerals, protein, and fibre.

⚡ Key minerals: Sodium, Potassium, Calcium, Magnesium, Phosphorus, Iron, Zinc.

🔥 Energy: 310 kcal per 100g

🧪 Minerals (per 100g)

MineralAmountMineralAmount
Sodium (mg)770Potassium (mg)170
Calcium (mg)29Magnesium (mg)36
Phosphorus (mg)160Iron (mg)5
Zinc (mg)2Manganese (mg)0
Copper (mg)0Chloride (mg)1200

🍽️ Macronutrients (per 100g)

NutrientAmountNutrientAmount
Energy (kcal)310Protein (g)11
Total Nitrogen (g)2Carbohydrate (g)19
Fat (g)22Fibre (g)0
Starch (g)19Cholesterol (mg)91
Saturated FA (g)8Monounsaturated FA (g)7
Polyunsaturated FA (g)1

💊 Vitamins (per 100g)

VitaminAmountVitaminAmount
Retinol (μg)1800Carotene (μg)0
Vitamin D (μg)0Vitamin E (mg)0
Vitamin K (μg)N/AThiamin (mg)0
Riboflavin (mg)0Vitamin C (mg)0
Biotin (μg)12Folate (μg)8
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