🥗 Haddock, in batter, fried in dripping

Nutritional information – minerals, macronutrients, and vitamins.

Haddock, in batter, fried in dripping

💪 Key Benefits

Haddock, in batter, fried in dripping is a good source of essential vitamins, minerals, protein, and fibre.

⚡ Key minerals: Sodium, Potassium, Calcium, Magnesium, Phosphorus, Iron, Zinc.

🔥 Energy: 232 kcal per 100g

🧪 Minerals (per 100g)

MineralAmountMineralAmount
Sodium (mg)180Potassium (mg)280
Calcium (mg)180Magnesium (mg)28
Phosphorus (mg)270Iron (mg)0
Zinc (mg)1Manganese (mg)0
Copper (mg)0Chloride (mg)170

🍽️ Macronutrients (per 100g)

NutrientAmountNutrientAmount
Energy (kcal)232Protein (g)17
Total Nitrogen (g)3Carbohydrate (g)10
Fat (g)14Fibre (g)N/A
Starch (g)10Cholesterol (mg)0
Saturated FA (g)8Monounsaturated FA (g)5
Polyunsaturated FA (g)0

💊 Vitamins (per 100g)

VitaminAmountVitaminAmount
Retinol (μg)0Carotene (μg)0
Vitamin D (μg)0Vitamin E (mg)0
Vitamin K (μg)N/AThiamin (mg)0
Riboflavin (mg)0Vitamin C (mg)0
Biotin (μg)2Folate (μg)27
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