🥗 Haddock, flesh only, smoked, poached

Nutritional information – minerals, macronutrients, and vitamins.

Haddock, flesh only, smoked, poached

💪 Key Benefits

Haddock, flesh only, smoked, poached is a good source of essential vitamins, minerals, protein, and fibre.

⚡ Key minerals: Sodium, Potassium, Calcium, Magnesium, Phosphorus, Iron, Zinc.

🔥 Energy: 92 kcal per 100g

🧪 Minerals (per 100g)

MineralAmountMineralAmount
Sodium (mg)464Potassium (mg)265
Calcium (mg)24Magnesium (mg)25
Phosphorus (mg)164Iron (mg)0
Zinc (mg)0Manganese (mg)0
Copper (mg)0Chloride (mg)640

🍽️ Macronutrients (per 100g)

NutrientAmountNutrientAmount
Energy (kcal)92Protein (g)22
Total Nitrogen (g)3Carbohydrate (g)0
Fat (g)1Fibre (g)0
Starch (g)0Cholesterol (mg)65
Saturated FA (g)0Monounsaturated FA (g)0
Polyunsaturated FA (g)0

💊 Vitamins (per 100g)

VitaminAmountVitaminAmount
Retinol (μg)2Carotene (μg)0
Vitamin D (μg)0Vitamin E (mg)1
Vitamin K (μg)N/AThiamin (mg)0
Riboflavin (mg)0Vitamin C (mg)0
Biotin (μg)2Folate (μg)8
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