🥗 Flour, wheat, wholemeal, bread strong

Nutritional information – minerals, macronutrients, and vitamins.

Flour, wheat, wholemeal, bread strong

💪 Key Benefits

Flour, wheat, wholemeal, bread strong is a good source of essential vitamins, minerals, protein, and fibre.

⚡ Key minerals: Sodium, Potassium, Calcium, Magnesium, Phosphorus, Iron, Zinc.

🔥 Energy: 327 kcal per 100g

🧪 Minerals (per 100g)

MineralAmountMineralAmount
Sodium (mg)3Potassium (mg)359
Calcium (mg)32Magnesium (mg)107
Phosphorus (mg)326Iron (mg)3
Zinc (mg)2Manganese (mg)3
Copper (mg)0Chloride (mg)89

🍽️ Macronutrients (per 100g)

NutrientAmountNutrientAmount
Energy (kcal)327Protein (g)14
Total Nitrogen (g)2Carbohydrate (g)67
Fat (g)2Fibre (g)10
Starch (g)66Cholesterol (mg)N/A
Saturated FA (g)N/AMonounsaturated FA (g)N/A
Polyunsaturated FA (g)N/A

🍬 Sugar Composition (per 100g)

SugarAmountSugarAmount
Glucose (g)0Galactose (g)0
Fructose (g)0Sucrose (g)1
Maltose (g)0Lactose (g)0

💊 Vitamins (per 100g)

VitaminAmountVitaminAmount
Retinol (μg)0Carotene (μg)0
Vitamin D (μg)0Vitamin E (mg)1
Vitamin K (μg)N/AThiamin (mg)0
Riboflavin (mg)0Vitamin C (mg)0
Biotin (μg)7Folate (μg)34
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