🥗 Flour, wheat, brown, bread strong

Nutritional information – minerals, macronutrients, and vitamins.

Flour, wheat, brown, bread strong

💪 Key Benefits

Flour, wheat, brown, bread strong is a good source of essential vitamins, minerals, protein, and fibre.

⚡ Key minerals: Sodium, Potassium, Calcium, Magnesium, Phosphorus, Iron, Zinc.

🔥 Energy: 341 kcal per 100g

🧪 Minerals (per 100g)

MineralAmountMineralAmount
Sodium (mg)2Potassium (mg)261
Calcium (mg)52Magnesium (mg)61
Phosphorus (mg)220Iron (mg)2
Zinc (mg)2Manganese (mg)2
Copper (mg)0Chloride (mg)104

🍽️ Macronutrients (per 100g)

NutrientAmountNutrientAmount
Energy (kcal)341Protein (g)13
Total Nitrogen (g)2Carbohydrate (g)72
Fat (g)2Fibre (g)6
Starch (g)71Cholesterol (mg)N/A
Saturated FA (g)N/AMonounsaturated FA (g)N/A
Polyunsaturated FA (g)N/A

🍬 Sugar Composition (per 100g)

SugarAmountSugarAmount
Glucose (g)0Galactose (g)0
Fructose (g)0Sucrose (g)1
Maltose (g)0Lactose (g)0

💊 Vitamins (per 100g)

VitaminAmountVitaminAmount
Retinol (μg)0Carotene (μg)0
Vitamin D (μg)0Vitamin E (mg)0
Vitamin K (μg)N/AThiamin (mg)0
Riboflavin (mg)0Vitamin C (mg)0
Biotin (μg)0Folate (μg)29
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