🥗 Figs, ready-to-eat, semi-dried

Nutritional information – minerals, macronutrients, and vitamins.

Figs, ready-to-eat, semi-dried

💪 Key Benefits

Figs, ready-to-eat, semi-dried is a good source of essential vitamins, minerals, protein, and fibre.

⚡ Key minerals: Sodium, Potassium, Calcium, Magnesium, Phosphorus, Iron, Zinc.

🔥 Energy: 209 kcal per 100g

🧪 Minerals (per 100g)

MineralAmountMineralAmount
Sodium (mg)57Potassium (mg)890
Calcium (mg)230Magnesium (mg)73
Phosphorus (mg)82Iron (mg)4
Zinc (mg)1Manganese (mg)1
Copper (mg)0Chloride (mg)160

🍽️ Macronutrients (per 100g)

NutrientAmountNutrientAmount
Energy (kcal)209Protein (g)3
Total Nitrogen (g)1Carbohydrate (g)49
Fat (g)2Fibre (g)0
Starch (g)0Cholesterol (mg)0
Saturated FA (g)0Monounsaturated FA (g)0
Polyunsaturated FA (g)0

🍬 Sugar Composition (per 100g)

SugarAmountSugarAmount
Glucose (g)26Galactose (g)0
Fructose (g)21Sucrose (g)2
Maltose (g)0Lactose (g)0

💊 Vitamins (per 100g)

VitaminAmountVitaminAmount
Retinol (μg)0Carotene (μg)59
Vitamin D (μg)0Vitamin E (mg)0
Vitamin K (μg)N/AThiamin (mg)0
Riboflavin (mg)0Vitamin C (mg)1
Biotin (μg)0Folate (μg)8
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