🥗 Duck, raw, meat, fat and skin

Nutritional information – minerals, macronutrients, and vitamins.

Duck, raw, meat, fat and skin

💪 Key Benefits

Duck, raw, meat, fat and skin is a good source of essential vitamins, minerals, protein, and fibre.

⚡ Key minerals: Sodium, Potassium, Calcium, Magnesium, Phosphorus, Iron, Zinc.

🔥 Energy: 388 kcal per 100g

🧪 Minerals (per 100g)

MineralAmountMineralAmount
Sodium (mg)73Potassium (mg)190
Calcium (mg)8Magnesium (mg)14
Phosphorus (mg)120Iron (mg)1
Zinc (mg)1Manganese (mg)0
Copper (mg)0Chloride (mg)62

🍽️ Macronutrients (per 100g)

NutrientAmountNutrientAmount
Energy (kcal)388Protein (g)13
Total Nitrogen (g)2Carbohydrate (g)0
Fat (g)37Fibre (g)N/A
Starch (g)0Cholesterol (mg)72
Saturated FA (g)11Monounsaturated FA (g)19
Polyunsaturated FA (g)6

💊 Vitamins (per 100g)

VitaminAmountVitaminAmount
Retinol (μg)51Carotene (μg)0
Vitamin D (μg)0Vitamin E (mg)0
Vitamin K (μg)N/AThiamin (mg)0
Riboflavin (mg)1Vitamin C (mg)0
Biotin (μg)0Folate (μg)7
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