🥗 Curry, lamb vindaloo, homemade

Nutritional information – minerals, macronutrients, and vitamins.

Curry, lamb vindaloo, homemade

💪 Key Benefits

Curry, lamb vindaloo, homemade is a good source of essential vitamins, minerals, protein, and fibre.

⚡ Key minerals: Sodium, Potassium, Calcium, Magnesium, Phosphorus, Iron, Zinc.

🔥 Energy: 199 kcal per 100g

🧪 Minerals (per 100g)

MineralAmountMineralAmount
Sodium (mg)59Potassium (mg)343
Calcium (mg)55Magnesium (mg)30
Phosphorus (mg)160Iron (mg)3
Zinc (mg)3Manganese (mg)0
Copper (mg)0Chloride (mg)74

🍽️ Macronutrients (per 100g)

NutrientAmountNutrientAmount
Energy (kcal)199Protein (g)20
Total Nitrogen (g)3Carbohydrate (g)3
Fat (g)13Fibre (g)1
Starch (g)0Cholesterol (mg)65
Saturated FA (g)5Monounsaturated FA (g)5
Polyunsaturated FA (g)1

🍬 Sugar Composition (per 100g)

SugarAmountSugarAmount
Glucose (g)1Galactose (g)0
Fructose (g)0Sucrose (g)1
Maltose (g)0Lactose (g)0

💊 Vitamins (per 100g)

VitaminAmountVitaminAmount
Retinol (μg)8Carotene (μg)92
Vitamin D (μg)0Vitamin E (mg)1
Vitamin K (μg)N/AThiamin (mg)0
Riboflavin (mg)0Vitamin C (mg)2
Biotin (μg)0Folate (μg)3
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