🥗 Crispbread, rye

Nutritional information – minerals, macronutrients, and vitamins.

Crispbread, rye

💪 Key Benefits

Crispbread, rye is a good source of essential vitamins, minerals, protein, and fibre.

⚡ Key minerals: Sodium, Potassium, Calcium, Magnesium, Phosphorus, Iron, Zinc.

🔥 Energy: 284 kcal per 100g

🧪 Minerals (per 100g)

MineralAmountMineralAmount
Sodium (mg)264Potassium (mg)511
Calcium (mg)38Magnesium (mg)89
Phosphorus (mg)292Iron (mg)3
Zinc (mg)2Manganese (mg)0
Copper (mg)0Chloride (mg)350

🍽️ Macronutrients (per 100g)

NutrientAmountNutrientAmount
Energy (kcal)284Protein (g)9
Total Nitrogen (g)1Carbohydrate (g)63
Fat (g)1Fibre (g)20
Starch (g)60Cholesterol (mg)0
Saturated FA (g)0Monounsaturated FA (g)0
Polyunsaturated FA (g)1

🍬 Sugar Composition (per 100g)

SugarAmountSugarAmount
Glucose (g)0Galactose (g)0
Fructose (g)0Sucrose (g)3
Maltose (g)1Lactose (g)0

💊 Vitamins (per 100g)

VitaminAmountVitaminAmount
Retinol (μg)0Carotene (μg)0
Vitamin D (μg)0Vitamin E (mg)0
Vitamin K (μg)N/AThiamin (mg)0
Riboflavin (mg)0Vitamin C (mg)0
Biotin (μg)8Folate (μg)29
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