🥗 Chicken, leg quarter, casseroled, meat and skin

Nutritional information – minerals, macronutrients, and vitamins.

Chicken, leg quarter, casseroled, meat and skin

💪 Key Benefits

Chicken, leg quarter, casseroled, meat and skin is a good source of essential vitamins, minerals, protein, and fibre.

⚡ Key minerals: Sodium, Potassium, Calcium, Magnesium, Phosphorus, Iron, Zinc.

🔥 Energy: 217 kcal per 100g

🧪 Minerals (per 100g)

MineralAmountMineralAmount
Sodium (mg)70Potassium (mg)210
Calcium (mg)24Magnesium (mg)19
Phosphorus (mg)180Iron (mg)1
Zinc (mg)2Manganese (mg)0
Copper (mg)0Chloride (mg)70

🍽️ Macronutrients (per 100g)

NutrientAmountNutrientAmount
Energy (kcal)217Protein (g)23
Total Nitrogen (g)4Carbohydrate (g)0
Fat (g)14Fibre (g)N/A
Starch (g)0Cholesterol (mg)115
Saturated FA (g)4Monounsaturated FA (g)7
Polyunsaturated FA (g)3

💊 Vitamins (per 100g)

VitaminAmountVitaminAmount
Retinol (μg)23Carotene (μg)0
Vitamin D (μg)0Vitamin E (mg)0
Vitamin K (μg)N/AThiamin (mg)0
Riboflavin (mg)0Vitamin C (mg)0
Biotin (μg)3Folate (μg)7
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