🥗 Cheese, Cheddar type, half fat

Nutritional information – minerals, macronutrients, and vitamins.

Cheese, Cheddar type, half fat

💪 Key Benefits

Cheese, Cheddar type, half fat is a good source of essential vitamins, minerals, protein, and fibre.

⚡ Key minerals: Sodium, Potassium, Calcium, Magnesium, Phosphorus, Iron, Zinc.

🔥 Energy: 273 kcal per 100g

🧪 Minerals (per 100g)

MineralAmountMineralAmount
Sodium (mg)670Potassium (mg)110
Calcium (mg)840Magnesium (mg)39
Phosphorus (mg)620Iron (mg)0
Zinc (mg)3Manganese (mg)0
Copper (mg)0Chloride (mg)1110

🍽️ Macronutrients (per 100g)

NutrientAmountNutrientAmount
Energy (kcal)273Protein (g)33
Total Nitrogen (g)5Carbohydrate (g)0
Fat (g)16Fibre (g)0
Starch (g)0Cholesterol (mg)43
Saturated FA (g)10Monounsaturated FA (g)5
Polyunsaturated FA (g)0

💊 Vitamins (per 100g)

VitaminAmountVitaminAmount
Retinol (μg)190Carotene (μg)121
Vitamin D (μg)0Vitamin E (mg)0
Vitamin K (μg)N/AThiamin (mg)0
Riboflavin (mg)1Vitamin C (mg)0
Biotin (μg)4Folate (μg)56
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