🥗 Casserole, beef, made with cook-in sauce

Nutritional information – minerals, macronutrients, and vitamins.

Casserole, beef, made with cook-in sauce

💪 Key Benefits

Casserole, beef, made with cook-in sauce is a good source of essential vitamins, minerals, protein, and fibre.

⚡ Key minerals: Sodium, Potassium, Calcium, Magnesium, Phosphorus, Iron, Zinc.

🔥 Energy: 137 kcal per 100g

🧪 Minerals (per 100g)

MineralAmountMineralAmount
Sodium (mg)302Potassium (mg)317
Calcium (mg)18Magnesium (mg)19
Phosphorus (mg)139Iron (mg)1
Zinc (mg)4Manganese (mg)0
Copper (mg)0Chloride (mg)478

🍽️ Macronutrients (per 100g)

NutrientAmountNutrientAmount
Energy (kcal)137Protein (g)15
Total Nitrogen (g)2Carbohydrate (g)5
Fat (g)7Fibre (g)1
Starch (g)2Cholesterol (mg)44
Saturated FA (g)3Monounsaturated FA (g)3
Polyunsaturated FA (g)1

🍬 Sugar Composition (per 100g)

SugarAmountSugarAmount
Glucose (g)1Galactose (g)0
Fructose (g)1Sucrose (g)1
Maltose (g)0Lactose (g)0

💊 Vitamins (per 100g)

VitaminAmountVitaminAmount
Retinol (μg)0Carotene (μg)173
Vitamin D (μg)0Vitamin E (mg)1
Vitamin K (μg)N/AThiamin (mg)0
Riboflavin (mg)0Vitamin C (mg)1
Biotin (μg)2Folate (μg)20
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