🥗 Butter, spreadable (75-80% fat)

Nutritional information – minerals, macronutrients, and vitamins.

Butter, spreadable (75-80% fat)

💪 Key Benefits

Butter, spreadable (75-80% fat) is a good source of essential vitamins, minerals, protein, and fibre.

⚡ Key minerals: Sodium, Potassium, Calcium, Magnesium, Phosphorus, Iron, Zinc.

🔥 Energy: 715 kcal per 100g

🧪 Minerals (per 100g)

MineralAmountMineralAmount
Sodium (mg)484Potassium (mg)16
Calcium (mg)11Magnesium (mg)1
Phosphorus (mg)12Iron (mg)0
Zinc (mg)0Manganese (mg)0
Copper (mg)0Chloride (mg)720

🍽️ Macronutrients (per 100g)

NutrientAmountNutrientAmount
Energy (kcal)715Protein (g)0
Total Nitrogen (g)0Carbohydrate (g)1
Fat (g)79Fibre (g)0
Starch (g)0Cholesterol (mg)153
Saturated FA (g)34Monounsaturated FA (g)30
Polyunsaturated FA (g)10

🍬 Sugar Composition (per 100g)

SugarAmountSugarAmount
Glucose (g)0Galactose (g)0
Fructose (g)0Sucrose (g)0
Maltose (g)0Lactose (g)1

💊 Vitamins (per 100g)

VitaminAmountVitaminAmount
Retinol (μg)521Carotene (μg)243
Vitamin D (μg)1Vitamin E (mg)11
Vitamin K (μg)N/AThiamin (mg)0
Riboflavin (mg)0Vitamin C (mg)0
Biotin (μg)0Folate (μg)0
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